Thursday, Friday and Saturday 12.30 – 2.30pm
Set Lunch Sample Menu
Native lobster bisque with garlic croutons and black olive chantilly
Savoury onions with bacon lardons, toasted crumb, and a fried egg
Macerated yellow and green courgettes with Amalfi lemon zest, savory, olive oil and ricotta
***
Cashew hummus with roasted vegetables, curry dressing, nut milk and lime
Roast lamb breast with sauteed spinach, creamed potato and a caper and lemon jus gras
Salt cod fishcake with spinach, lemon and tartare sauce
***
Strawberry and elderflower sorbet
Crème brulée with homemade shortbread
Slice of fine British cheese with apple and grape chutney crackers and fruit toast
2 courses £20, 3 courses £25