STOCKS, SOUPS AND SAUCES

Come and join Church Road co-owner and Michelin starred chef Phil Howard for a special cookery masterclass. Phil and Church Road’s head chef, Sam Astley-Dean, will be teaching you how to master the art of making great stocks, soups and sauces. The two hour class will be followed by a  lunch and a glass of wine.

Phil says ”I would be lost without knowing how to make perfect stocks and using them to create soups and sauces. It’s a real chef’s secret and one that transforms home cookery.” 

STOCKS, SOUPS & SAUCES

A Masterclass plus Lunch

Thursday March 12, 2020

10.00 am – 1.30 pm, Tickets £85.00

A two hour class covering:

  • Making exceptionally good stock
  • Intensifying the flavour of sauces
  • Sauce techniques including:
      • Emulsifying
      • Bechamel based sauces
      • Gravy & Jus
  • Soup techniques including:
      • Broths
      • Velouté
      • Consommé

JOIN OUR FRIENDS & FAMILY LIST

Our friends and family members get advance notice of special events, access to occasional exclusive menus and special offers plus regular news updates from Church Road.

You have Successfully Subscribed!