STOCKS, SOUPS AND SAUCES
Come and join Church Road co-owner and Michelin starred chef Phil Howard for a special cookery masterclass. Phil and Church Road’s head chef, Sam Astley-Dean, will be teaching you how to master the art of making great stocks, soups and sauces. The two hour class will be followed by a lunch and a glass of wine.
Phil says ”I would be lost without knowing how to make perfect stocks and using them to create soups and sauces. It’s a real chef’s secret and one that transforms home cookery.”

STOCKS, SOUPS & SAUCES
A Masterclass plus Lunch
Thursday March 12, 2020
10.00 am – 1.30 pm, Tickets £85.00
A two hour class covering:
- Making exceptionally good stock
- Intensifying the flavour of sauces
- Sauce techniques including:
- Emulsifying
- Bechamel based sauces
- Gravy & Jus
- Soup techniques including:
- Broths
- Velouté
- Consommé
