STOCKS, SOUPS AND SAUCES

Come and join Church Road co-owner and Michelin starred chef Phil Howard for a special cookery masterclass. Phil and Church Road’s head chef, Sam Astley-Dean, will be teaching you how to master the art of making great stocks, soups and sauces. The two hour class will be followed by a  lunch and a glass of wine.

Phil says ”I would be lost without knowing how to make perfect stocks and using them to create soups and sauces. It’s a real chef’s secret and one that transforms home cookery.” 

STOCKS, SOUPS & SAUCES

A Masterclass plus Lunch

Thursday March 12, 2020

10.00 am – 1.30 pm, Tickets £85.00

A two hour class covering:

  • Making exceptionally good stock
  • Intensifying the flavour of sauces
  • Sauce techniques including:
      • Emulsifying
      • Bechamel based sauces
      • Gravy & Jus
  • Soup techniques including:
      • Broths
      • Velouté
      • Consommé