WINE ROOM

We’ve teamed up with some of the rising stars of London’s restaurant scene to put together a relaxing, friendly space with great wines and incredibly tempting small plates of food.

THE WINE

Sommelier and wine merchant Rupert Taylor is the man behind the introduction of wines on tap in some of London’s best restaurants. He works with exciting wine producers across the word to supply small parcels of wine in kegs.
He has put together astonishing portfolio of wineries and that means we have some great wines to try by the glass.

THE FOOD

According to Angela Hartnett, the Bermondsey-based Ham & Cheese Company sells the best salumi and Parmesan in the UK. Elliott and Alison who run the company source directly from small producers like Eugenio Caprini who makes Porchetta in the Valpolicella hills and the amazing La Perla dairy south of Naples who make the absolute best Bufala Mozzarella.

THE WINE

Sommelier and wine merchant Rupert Taylor is the man behind the introduction of wines on tap in some of London’s best restaurants. He works with exciting wine producers across the word to supply small parcels of wine in kegs.
He has put together astonishing portfolio of wineries and that means we have some great wines to try by the glass.

THE FOOD

According to Angela Hartnett, the Bermondsey-based Ham & Cheese Company sells the best salumi and Parmesan in the UK. Elliott and Alison who run the company source directly from small producers like Eugenio Caprini who makes Porchetta in the Valpolicella hills and the amazing La Perla dairy south of Naples who make the absolute best Bufala Mozzarella.

Enjoy great charcuterie and cheese with your wine or opt for anti-pasti, moreish pies and patés and some great desserts.

WINE ROOM MENU

Sourdough Bread with unsalted butter 3.5
Ficelle with unsalted Butter 3.5

Snacks

Roasted giant corn kernels 4
Rosemary and spice roasted nuts 6
Parmesan sables 5

Olives

Gordal Picante 4
Kalamata  4
Marinated black Provence 4

Anti pasti

Marinated figs, Stuffed Peppers,Violetta Artichokes Pickled Cipolline Onions & Mozzarella di Bufala 12
Preserved Galician sardines with olive oil, citrus zest, rock salt and toast  14
Mozzarella di Bufala, Ortiz anchovies & piquillo peppers 12

Pots

Cashew nut hummus with a sweet curry dressing and seeded crackers, 9
Brown crab pate with pickled cucumber,  lemon zest and toast 11.5
Parfait of chicken livers with crab apple jelly and sourdough toast 11.5

Pies – served at room temperature

Pork pie with piccalilli 6.5
Game pie with gooseberry chutney spiked with sloe gin, 10
Chicken and Ham pie with green salad and sweet mustard dressing, 11.5

Green salad with sweet mustard dressing 5.5

Charcuterie

Prosciutto di Parma with candied figs and extra virgin olive oil, 15 
A plate of charcuterie, to include; coppa, fennel salami. Mortadella & wild boar salami, 12

Cheese

Beaufort with truffle honey 12
Montgomery cheddar with CR chutney 9
Pecorino fresco with beetroot relish 9
Gorgonzola dolce with preserved figs 10

Puds

Moccha toffee and cream 6
Lemon posset with blackberries 6
Tart of the day 7

Wines on Tap 175 ml or 250 ml

White
Sauvignon Blanc, Tenatu Aurea, Friuli,Italy, 2019 6.5 10
Viognier, Le Paradou, Famille Chaudiere,France 2019 7.25 11
Macon Villages, Domaine Coteau des Margots,France 2019 9.5 13.5

Red
Merlot, Tenuta Aurea, Friuli , Italy 2018, 6.5 10
Les Quatres (Organic) Vine de France 2018, 8 12
Côtes du Rhone, Le Grappin, France 2018, 9 14

Our wines on tap are available to take home in 500ml bottles Please ask for prices.