WINE ROOM
We’ve teamed up with some of the rising stars of London’s restaurant scene to put together a relaxing, friendly space with great wines and incredibly tempting small plates of food.
THE WINE
Sommelier and wine merchant Rupert Taylor is the man behind the introduction of wines on tap in some of London’s best restaurants. He works with exciting wine producers across the word to supply small parcels of wine in kegs.
He has put together astonishing portfolio of wineries and that means we have some great wines to try by the glass.
THE FOOD
According to Angela Hartnett, the Bermondsey-based Ham & Cheese Company sells the best salumi and Parmesan in the UK. Elliott and Alison who run the company source directly from small producers like Eugenio Caprini who makes Porchetta in the Valpolicella hills and the amazing La Perla dairy south of Naples who make the absolute best Bufala Mozzarella.
THE WINE
Sommelier and wine merchant Rupert Taylor is the man behind the introduction of wines on tap in some of London’s best restaurants. He works with exciting wine producers across the word to supply small parcels of wine in kegs.
He has put together astonishing portfolio of wineries and that means we have some great wines to try by the glass.
THE FOOD
According to Angela Hartnett, the Bermondsey-based Ham & Cheese Company sells the best salumi and Parmesan in the UK. Elliott and Alison who run the company source directly from small producers like Eugenio Caprini who makes Porchetta in the Valpolicella hills and the amazing La Perla dairy south of Naples who make the absolute best Bufala Mozzarella.
Enjoy great charcuterie and cheese with your wine or opt for anti-pasti, moreish pies and patés and some great desserts.
