WINE ROOM

Open Wednesday to Saturday 6.00pm to 9.30pm
Open for lunch Thursday, Friday & Saturday noon to 3.00pm
 

Just walk in there’s no need to book

We’ve teamed up with some of the rising stars of London’s restaurant scene to put together a relaxing, friendly space with great wines and incredibly tempting small plates of food.

THE WINE

Sommelier and wine merchant Rupert Taylor is the man behind the introduction of wines on tap in some of London’s best restaurants. He works with exciting wine producers across the word to supply small parcels of wine in kegs.
He has put together astonishing portfolio of wineries and that means we have some great wines to try by the glass.

THE FOOD

According to Angela Hartnett, the Bermondsey-based Ham & Cheese Company sells the best salumi and Parmesan in the UK. Elliott and Alison who run the company source directly from small producers like Eugenio Caprini who makes Porchetta in the Valpolicella hills and the amazing La Perla dairy south of Naples who make the absolute best Bufala Mozzarella.

THE WINE

Sommelier and wine merchant Rupert Taylor is the man behind the introduction of wines on tap in some of London’s best restaurants. He works with exciting wine producers across the word to supply small parcels of wine in kegs.
He has put together astonishing portfolio of wineries and that means we have some great wines to try by the glass.

THE FOOD

According to Angela Hartnett, the Bermondsey-based Ham & Cheese Company sells the best salumi and Parmesan in the UK. Elliott and Alison who run the company source directly from small producers like Eugenio Caprini who makes Porchetta in the Valpolicella hills and the amazing La Perla dairy south of Naples who make the absolute best Bufala Mozzarella.

Enjoy great charcuterie and cheese with your wine or opt for anti-pasti, moreish pies and patés and some great desserts.

WINE ROOM MENU

Sourdough with cultured butter 5
Rosemary focaccia with Capezanna olive oil 5
Salted Marcona almonds 5

Gordal olives 5
Kalamata olives 6
Nocellara olives 6

Capocollo 5
Porchetta 5
Prosciutto di Parma 6
Fennel salami 7

Beaufort with truffle honey 12
Montgommery cheddar with spiced pear and apple chutney 9
Burrata with olive oil and fennel pollen 8
Gorgonzola dolce with preserved figs 10

Green salad with fresh herbs 14
Prosciutto di Parma with honeymoon melon and rocket 14
Hand cut strozzapretti with wild garlic pesto and datterini tomatoes 15
Grilled octopus with saffron risotto, aioli and rocket 24

Islands chocolate cake with soft hazelnut fudge and whipped cream 9
Strawberry and elderflower sorbet 8

 

Wines on Tap 175 ml or 250 ml

White
Sauvignon Blanc, Tenatu Aurea, Friuli, Italy   6.5, 10
Viognier, Le Paradou, Famille Chaudiere, France   7.25, 11
Red
Merlot, Tenuta Aurea, Friuli , Italy  6.5, 10
Tempranillo Joven, Bernardo Farina, Castilla Y Leon, Spain 8, 12

Wines by the glass

White

Vermentino, Les Vignes d’Eglise, France 7.5, 10.5
Pinot Grigio, Le Pianure, Italy  8.5, 11.50

Red

Corbieres, Chateau Fontareches, France  7.5, 10.5
Pinot Noir, De Loach, California 14, 18

Beers

Curious Brew Lager  6
Curious Brew IPA  6

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