RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
Menus & drinks list
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Shellfish bisque with black olive chantilly and garlic croutons. 10
Burrata with heirloom tomatoes, capers, basil, olives and rocket. 11
Mini cheddar souffle with melted leeks and mushrooms, cheese sauce and black truffle. 13
Rillette of Loch Duart salmon with gem lettuce, radish and dill 12
Ravioli of butternut squash with braised cavolo nero and smoked butter sauce 12
Steak tartare with Burford brown egg yolk and sourdough toast. 9
Duck liver parfait with house chutney and chargrilled sourdough. 10
***
Cashew nut hummus with chargrilled vegetables, light curry dressing, nut milk and lime 11/19
Double baked cheddar souffle with melted leeks and mushrooms, black truffle and a small green salad 26
Cornish fishcakes with spinach, lemon and tartare sauce 19
Fillet of Cornish bream with sweet and sour piperade, crisp potatoes, rocket and squid ink aioli. 24
Roast Norfolk chicken with wild mushrooms, cauliflower cream, crisp potato and jus gras 27
Pave of beef rump with peppercorn sauce and hand cut chips 26
Mixed leaf salad with Mrs H Dressing 5
Buttered spinach 5
Triple cooked chips 5
***
Warm bitter chocolate fondant with milk ice cream 12
Lemon posset with English strawberry compote 8
Marmalade steamed sponge with orange blossom custard 9
Morello cherry sorbet with lime granita 8
Three British cheeses with house chutney, seeded crackers and fruit toast 15
(2 cheese option) 12
Thursday, Friday and Saturday 12.30 – 2.30pm
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Burrata with heirloom tomatoes, capers, basil, olives and rocket 11
Rillette of Loch Duart salmon with gem lettuce, radish and dill 12
Ravioli of butternut squash with braised cavolo nero and smoked butter sauce 12
Steak tartare with Burford brown egg yolk and chargrilled sourdough 9
***
Double baked cheddar souffle with melted leeks and mushrooms, black truffle and a small salad 26
Fillet of Cornish bream with sweet and sour piperade, crisp potatoes and squid ink aioli 24
Roast Norfolk chicken with wild mushrooms, cauliflower cream, crisp potato and jus gras 27
Pave of beef rump with peppercorn sauce and hand cut chips 26
***
Marmalade steamed sponge with orange blossom custard. 9
Warm bitter chocolate fondant with milk ice cream 12
Three British cheeses with house chutney, seeded crackers and a fruit and walnut toast 15
(2 cheese option) 12
|
Set menu Shellfish bisque with black olive chantilly and garlic croutons 2 courses £20 3 courses £25 Set menu items available to order individually. Menu changes daily. |
Sample Menu
Available Thursday to Saturday 12.30 to 2.30pm
Shellfish bisque with black olive chantilly and garlic croutons
Cashew nut hummus with chargrilled vegetables, light curry dressing, nut milk and lime
Duck liver parfait with house chutney and chargrilled sourdough
**
Mini cheddar souffle with melted leeks and mushrooms and a mixed leaf salad
Cornish fishcakes with spinach, lemon and tartare sauce
Coq au vin with creamed potato, bacon, button mushrooms and red wine sauce
**
Lemon posset with a berry compote
Marmalade steamed sponge with orange blossom custard
Slice of fine British cheese with house chutney and seeded cracker
Two courses £20, Three courses £25.
Dishes can be ordered individually along with regular lunch menu.
Sample menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Shellfish bisque with black olive chantilly and garlic croutons
Burrata with heirloom tomatoes, capers, basil, olives and rocket
Mini cheddar souffle with melted leeks and mushrooms and crispy shallots
Rillette of Loch Duart salmon with gem lettuce, radish and dill
Steak tartare with Burford brown egg yolk and chargrilled sourdough
Duck liver parfait with house chutney and sourdough toast
****
Double baked cheddar souffle with melted leeks and mushrooms, cheese sauce and a small green salad
Cashew nut hummus with chargrilled vegetables, light curry dressing, nut milk and lime
Fillet of Cornish bream with sweet and sour piperade, crisp potatoes, squid ink aioli and rocket
Cornish fishcakes with spinach, lemon, tartare sauce and a small mixed leaf salad
Roast belly of pork with creamed potato, mustard fruit, purple sprouting broccoli and pork sauce
Rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and red wine gravy
Mixed leaf salad with Mrs H Dressing 5
Buttered spinach 5
***
Lemon posset with berry compote
Warm bitter chocolate fondant with milk ice cream
Marmalade steamed sponge with orange blossom custard
Morello cherry sorbet with lime granita
Two fine British cheeses with apple and pear chutney, seeded crackers and a fruit and walnut toast
3 courses £39.50
Dishes are priced individually so 2 course option available
Sample menu
Cocktails
Champagne Cocktail 14.5
Martell Vs Cognac, Brown Sugar Cube Soaked in Angostura Bitters Topped with Champagne
Clementine Bellini 10
Clementine Puree, Grand Marnier and Topped up with Prosecco
Mai Tai 11
Pampero Blanco Rum, Grand Marnier, Falernum Syrup, Freshly Squeezed Lime Juice
Aviation 11
Bombay Gin, Maraschino Liqueur, Crème De Violet, Freshly Squeezed Lemon Juice and Sugar Syrup
Winter Garden 11
Bombay Sapphire Gin, Rhubarb Infused Gin, Aperol, Freshly Squeezed Lemon Juice, Aquafaba
The Detox Margarita 11
Ocho Tequila, Freshly Squeezed Lime Juice, Charcoal Agave
The Pinewood 11
Wild Turkey Rye, Goslings Dark Rum, Freshly Squeezed Lime Juice, Orgeat Syrup and Black Walnut Bitters
Spiced Negroni 11
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth infused with spices
Old Fashioned 12
Buffalo Trace Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Churches Courtyard (Non-Alcoholic) 7.5
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
NO-groni (Non-Alcoholic) 8
Mahala Non-Alcoholic Gin, Aecorn Bitters and Aecorn Aromatic
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
-
Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
-
Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
-
Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday
6.00 PM – 10.00 PM
Thursday and Friday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Sunday
Lunch from 12.00 PM
Closed Sunday Evening
CLOSED ON BANK HOLIDAYS
christmas & New Year opening 22/23
Christmas Eve – open for lunch
Christmas Day – closed
Re-opening for dinner on December 28th until New Year’s Eve when we will be open for dinner only. We are then closed between January 2nd and 10th inclusive.
Contact
Phone
Address
92-94 Church Road, Barnes
London SW13 0DQ
OUR SISTER RESTAURANTS
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11-13 Abingdon Road, London W8 6AH
Kitchen W8, which has held one Michelin star since 2011, is first and foremost a neighbourhood restaurant. It is renowned for its precise, flavourful dishes and for chef Mark Kempson’s skill in delivering food that genuinely satisfies and delights.
ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
