We can’t wait to welcome you back.
OUR BOXES OF DELIGHT
Our Food to Order service is all about replicating the excitement of opening a particularly good present. So when we plan a each week’s menus for our food delivery service, our special cook-at-home hamper or our sommelier’s choice wine selections, our aim is to delight whoever is going to open the box and discover a whole realm of delicious treats inside.
This week we also have an extra treat on offer, Phil’s secret salad dressing (a well guarded family recipe).
Click below on the blocks below to see our full range of menus and special extras all available to order and delivered to your door.
- Dinner Menu
- Sunday Lunch Menu
- This Week's Simple Supper
- Coming Soon...Christmas Hampers
- Sommelier's selection wine pack
- Insider's ingredient of the week
Dinner Menu
Week Commencing November 30th
available to order from Monday and delivered to your door on Thursday, Friday or Saturday
Delica pumpkin soup with chestnut pesto and sourdough croutons 12
Clementine cured Gigha halibut with pickled cucumber, beetroot, horseradish and dill 16
Parfait of chicken livers with crab apple jelly and toasted brioche 14
***
Twice baked stilton soufflé with melted leeks and a small green salad with walnuts 22
Celebration end-of-lockdown sea bass – with new potatoes and 25g Oscietra caviar 45
Slow cooked chicken thighs with red wine, button onions, mushrooms and lardons 24
***
Mincemeat crumble tart with brandy custard 12
Bitter chocolate brownie with vanilla and orange cream 10
Roquefort with walnut and date bread and winter pear chutney 15
Sunday Lunch
6th December
£35 per person
Order by Friday at the latest for pick up or delivery on Saturday
Delica pumpkin soup with chestnut pesto and sourdough croutons
****
Pot roasted ham hock with colcannon and winter greens
****
Mincemeat crumble tart with brandy custard
THIS WEEK’S SIMPLE SUPPER
week commencing November 30
Fish pie with brown shrimp buttered greens – £36 for 2 and multiples thereafter
(only available as portions of 2)
Available from December 17th
We’re working on some pretty fabulous Christmas Hampers with lots of treats all cooked up for you in the Elystan Street kitchen. More news coming soon.
SOMMELIER’S SELECTION
Burgundy Red
2016 Gevrey-Chambertin “Etelois” Tawse Winery
2015 Morey-Saint-Denis 1er Cru “Clos Baulet” Domaine Frederic Magnien
2018 Marsannay, Domaine Sylvain Pataille
£140
White Burgundy
2014 Puligny Montrachet “Le Tesin” Antoine Jobard
2014 Bourgogne Chardonnay, Domaine de Montille
2014 Saint Romain, Clos Du Moulin Aux Moines
£135
Tuscan Italian Red Box
2013 Rosso di Montalcino. Cerbaiona, Toscana
2015 Tassinaia, Castello del Terriccio, Toscana
2014 Chianti Classico, Reserva, Caparsino, Toscana
£105
OUR INSIDER INGREDIENTS
“Mrs H’s salad dressing”
A dressing that is used in many of London’s best restaurants by chefs who worked for Phil over the years – and therefore got to tase the infamous dressing made by his Mum!
500ml for £12.5 with all profits going to Ace Africa (Mrs H’s favoured charity).
Marinated ceps
Marinated in perfect condition. Ideal for salads or simple grilled meats. £10/jar
E-Street Gravadlax
We’ve had some beautiful sides of salmon marinating in the kitchen and have a wonderful traditional mustard sauce to go with the beautifully cured gravadlax.
£17.50 for 200g.
HOW OUR SERVICE WORKS
Timing
Deliveries between 3.00pm and 7.30pm. There are no set delivery slots as the meals can be finished at home and won’t go cold.
Order by
Order deadlines: Thursday: Wednesday 6pm Friday: Thursday 6pm Saturday: Friday 6pm Sunday: Friday 6pm
Delivery
We have a flat delivery charge of £7.00 and only deliver to: SW1, SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW14, SW15, SW18, W2, W4, W6, W8, W10, W11, W14
Collection
Or you can pick up in person or send your own courier. Pick up is available at Elystan Street between 5.00pm and 5.30pm.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our pop up wine room
Our beautiful private dining room space has been transformed into a pop up wine room. Between 6pm and 9.30pm from Tuesday to Saturday (and on Saturday lunchtime) you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our pop up wine room
Our beautiful private dining room space has been transformed into a pop up wine room. Between 6pm and 9.30pm you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.
Menus & drinks list
Sourdough bread and cultured butter, 4.5
Nocellara olives, 5
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Field mushroom soup with new seasons ceps and crispy garlic snails 14
Salad of endive, beetroot, pear, walnuts and perl las with a damson and sloe dressing 12
Roasted autumn vegetables with burrata, pickled walnut and peppered pesto 12
Clementine cured Gigha halibut with pickled radish, cucumber, horseradish and dill 16
Hand cut strozzapretti with crumbled sausage, pumpkin, chilli and parmesan 14
****
Twice baked cheddar soufflé with melted leeks and mushrooms and a small green salad 18
Whole barbequed plaice with seaweed butter, Cornish potatoes, spinach and lemon 25
Steamed Cornish cod with truffled roasting juices, wilted greens and cauliflower cheese 30
Haunch of Aynhoe Park fallow deer with green peppercorns and a tarte fine of celeriac and quince. 28
Saddleback pork chop with creamed potatoes, hispi cabbage and pickled plums 25
For two
Whole roast Cumbrian chicken with crushed butternut, brown butter, cavalo nero and chanterelles 45
****
Chocolate cake with whipped cream 9
Port roasted figs with citrus beignets and a goats milk and fig leaf ice cream 10
Baked cheesecake with a blackberry compote 10
Sicilian mango sorbet 8
Three fine British cheeses 15
Sunday Menu
Celeriac and pear soup with a scotch quails egg
Salad of endive, beetroot, pear, walnuts and perl las with a damson and sloe dressing
Roasted autumn vegetables with burrata, pickled walnuts and peppered pesto
Crumpet de fruits de mar with nduja butter and fennel
Tortellini of oxtail with roasted onion, red wine and parsley
****
Twice baked cheddar soufflé with melted leeks and mushrooms and a small green salad
Barbequed mackerel with crushed Cornish potatoes, crème fraiche and sea lettuce
Steamed cod with roasting juices, wilted greens and cauliflower cheese
Saddleback pork chop with creamed potatoes, hispi cabbage and pickled plums
Roast rump of aged beef with Yorkshire pudding, roast potatoes and gravy (3.5 supplement)
For two
Roast Cumbrian chicken with crushed butternut, brown butter, cavalo nero and chantarelles
Extra side of Yorkshire Pudding with roast potatoes 4
****
Chocolate cake with whipped cream
Baked cheesecake with a late summer compote
Fig and almond tart with a goat’s milk and fig leaf ice cream
Sicilian mango sorbet
Two fine British cheeses
3 courses £37.50
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
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Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
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Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
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Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
OUR TEAM
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book for the restaurant or The Common Room.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays
Tuesday – Friday
6.00 PM – 10.00 PM
Weekends
Saturday
12.00 – 2.30 PM
6.00 PM – 10.00 PM
Sunday
12.00 – 3.30 PM
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
KITCHEN W8
11-13 Abingdon Road, London W8 6AH
Kitchen W8, which has held one Michelin star since 2011, is first and foremost a neighbourhood restaurant. It is renowned for its precise, flavourful dishes and for chef Mark Kempson’s skill in delivering food that genuinely satisfies and delights.
ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.