GREAT NEWS – WE’RE NOW OPEN SERVING DINNER FROM WEDNESDAY TO SATURDAY AND LUNCH FROM THURSDAY TO SUNDAY
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
the common room
The private dining room at Church Road is a warm, elegant, versatile space designed to create a setting that is comfortable and contemporary. True to its name, this room is for common usage throughout the day with a large communal table offering a menu with light, delicious, seasonal plates ranging from salads to home made pasta.
It is available for private parties for up to 16 guests for either lunch or dinner.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
the common room
The private dining room at Church Road is a warm, elegant, versatile space designed to create a setting that is comfortable and contemporary. True to its name, this room is for common usage throughout the day with a large communal table offering a menu with light, delicious, seasonal plates ranging from salads to home made pasta.
It is available for private parties for up to 16 guests for either lunch or dinner.
Menus & drinks list
9
CHURCH ROAD MENU
Available Wednesday through Saturday dinner
Sourdough bread and cultured butter, 4
Nocellara olives, 5
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Sweetcorn chowder with Scottish girolles and roasted smoked almonds 9
Vitello tonnato 11
Salad of wonderful tomatoes with sardine vinaigrette, focaccia crumbs and green olives 12
Linguine with Cornish crab, spring onion, courgette, butter and lemon 16
Torn burrata with sweet and sour white peach, scorched onion, rocket pesto and olive oil 12
****
Double baked cheddar soufflé with a leeks and mushrooms 18
Roasted Cornish mackerel with crushed new potatoes, sea vegetables and gooseberry 21
Fillet of line caught cod with summer peas, glazed lettuce, pink firs and bacon 25
Breast of duck with roasted turnip, caramelised endive, hasselback potatoes and cherries 24
Cumbrian flat iron steak with a stuffed field mushroom and parsley and garlic butter 25
For Two
Roast Cumbrian chicken with little gnocchi, Scottish girolles and runner beans 40
****
Chocolate cake with whipped cream 9
Rice a la creme with apricots, camomile and almond crumble 9
A compote of cherries, raspberries, strawberries, currants and blueberries 9
Peach sorbet 8
Three fine British cheeses 14
BAR FOOD
Nocellara olives, 5
Maple roasted nuts, rosemary & chilli, 5
Parmesan biscuits, 4
Cauliflower cheese croquettes, 8
Pumpkin & sage agnolotti with brown butter & pecorino, 12
Braised beef rib brioche sandwich, 16
Double baked cheddar soufflé, leeks & mushrooms, 18
Buttermilk fried partridge & brown butter gravy, 9/18
Seasonal sorbet, 3 each
Chocolate cake & whipped cream, 9
A fine piece of cheese & accompaniments, 9
SET LUNCH MENU
Two courses £24.50 | Three courses £27.50
Available lunchtime Friday and Saturday
Sourdough bread and cultured butter, 4.5
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Nocellara olives, 5
Sweetcorn chowder with Scottish girolles and roasted smoked almonds
Salad of wonderful tomatoes with sardine vinaigrette, focaccia crumbs and green olives
**
Double baked cheddar soufflé with a leeks and mushrooms
Roasted Cornish mackerel with crushed new potatoes, sea vegetables and gooseberry
Sauce of chicken with little gnocchi, Scottish girolles, sweetcorn and runner beans
**
Rice a la creme with apricots, camomile and almond crumble
A fine pice of English cheese with chutney and crackers
Sunday Menu
Sweetcorn chowder with Scottish girolles and roasted smoked almonds
Vitello tonnato
Salad of wonderful tomatoes with sardine vinaigrette, focaccia crumbs and green olives
Linguine with broan shrimps, spring onion, courgette, butter and lemon
Torn burrata with sweet and sour white peach, scorched onion, rocket pesto and olive oil
****
Double baked cheddar soufflé with a leeks and mushrooms
Roasted Cornish mackerel with crushed new potatoes, sea vegetables and gooseberry
Fillet of line caught cod with summer peas, glazed lettuce, pink firs and bacon
Breast of duck with roasted turnip, caramelised endive, hasselback potatoes and cherries
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and gravy (3.5 supplement)
****
Chocolate cake with whipped cream
Rice a la creme with apricots, camomile and almond crumble
A compote of cherries, raspberries, strawberries, currants and blueberries
Peach sorbet
Two fine British cheeses
3 courses £37.50
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
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Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
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Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
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Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
OUR TEAM
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book for the restaurant or The Common Room.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays
Wednesday & Thursday
6.00 PM – 10.00 PM
Friday
12.00 – 2.30 PM
6.00 PM – 10.00 PM
Weekends
Saturday
12.00 – 2.30 PM
6.00 PM – 10.00 PM
Sunday
12.00 – 3.30 PM
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
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ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
