RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our wine room
Our beautiful private dining room space has been transformed into a wine room. Between 6pm and 9.30pm on Wednesday and Thursday through Sunday lunch and dinner you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful pasta and tempting puddings to enjoy.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our pop up wine room
Our beautiful private dining room space has been transformed into a pop up wine room. Between 6pm and 9.30pm you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.
Menus & drinks list
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Field mushroom soup with sourdough croutons and thyme cream 9
Artichoke vinaigrette with marinated Scottish girolles and cracked hazelnuts 12
Green salad with shallots and herbs 7.5
Salad of sauteed squid with chilli, fennel, red onion and orange zest 14/26
Beetroot cured salmon with sweet and sour cucumber, horseraddish, creme fraiche dand dill 10
Steak tartare with malt soused red onion rings and chargrilled sourdough 10
Fusilli with chicken stock, tarragon, farmhouse butter and parmesan 9
Burrata with bagna couda dressed tenderstem broccoli, orange and nibbed almonds 12
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad 19
Parmesan gnocchi with slow cooked kale, truffled girolles and butternut cream 22
Fillet of sea Bream with mussel, leek heart and seaweed chowder 27
Fillet of Cornish Gurnard with butternut squash, pickled trompettes and a caper beurre noisette 28
Gnochetti with smashed sausage, fennel, white wine, chilli and garlic 22
Roast partridge with braised puy lentils, roasted Normandy sand carrots and mustard fruit 30
250g Ribeye of aged beef with black truffle butter, green salad, shallot crumb and triple cooked chips 39
****
Fondant of chocolate with orange ice cream and chocolate foam 12
Vanilla rice pudding with fig jam 10
Braeburn apple tarte fine with vanilla ice cream 11
Blackberry sorbet 7
Three British cheeses with fig chutney, seeded crackers and fruit toast 15
Sample menu
Sunday Lunch Menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Field mushroom soup with sourdough croutons and thyme cream
Artichoke vinaigrette with marinated Scottish girolles and cracked hazelnuts
Green salad with shallots and herbs
Salad of sauteed squid with chilli, fennel, red onion and orange zest
Steak tartare with malt soused red onion rings and chargrilled sourdough
Beetroot cured salmon with pickled cucumber, beetroot, horseradish crème fraiche and dill
Burrata with bagna couda dressed purple sprouting broccoli, orange and nibbed almonds
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad
Fillet of line caught pollock with a mussel, leek heart and seaweek chowder
Fusilli with cream of confit chicken and tarragon
Roast pork belly with braised puy lentils, Normandy sand carrots and mustard fruit
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and red wine gravy
****
Islands chocolate cake with soft hazelnut fudge and whipped cream
Apple and blackberry crumble with vanilla ice cream
Vanilla rice pudding with fig jam
Blackberry sorbet
Two British cheeses with pickled walnut puree, seeded crackers and fruit toast
3 courses £39.50
Wine Room Sample Menu
Sourdough with cultured butter 5
Salted Marcona almonds 5
Kalamata olives 6
Nocellara olives 6
Gordals olives 5
Capocollo 6
Prosciutto di Parma 8
Fennel salami 7
Porchetta 5
Ossocollo 6
Comte with truffle honey 12
Montgommery cheddar with white peach chutney 9
Gorgonzola dolce with fig chutney 10
Green salad with fresh herbs 8
Hand cut rigatoni with slow cooked Oxtail, field mushrooms, crispy shallots and parmesan 15
Steak tartare with malt soused red onion rings and hand cut chips 15
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad 19
Grilled fillet bream with olive oil mash, blackened courgettes and sauce vierge 24
Blackberry sorbet 7
Sample menu
Cocktails
Bellini 10
Fresh Peach Puree, Topped up with Prosecco
Champagne Cocktail 14.50
Martell Vs Cognac, Angostura Bitters Soaked Sugar Cube,
Topped With Renard-Barnier Champagne
White/Classic Negroni 11
Bombay Sapphire Gin, Suze/Campari, Martini Bianco/Martini Rosso Vermouth
Sloe Gin Sour 10
Homemade Sloe Gin, Freshly Squeezed Lemon Juice, Aquafaba
The Pinewood 10.5
Wild Turkey Rye, Goslings Dark Rum, Freshly Squeezed Lime Juice, Orgeat Syrup and Black Walnut Bitters
Aviation 10.5
Bombay Sapphire Gin, Maraschino, Crème De Violette and Freshly Squeeze Lemon Juice
Streaky Buffalo 12
Bacon Infused Buffalo Trace Bourbon, Maple Syrup and Hickory Smoke Bitters
Old Fashioned 12
Buffalo Trace Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Hot Johnnie 10
Johnnie Walker Black Label, Chocolate Liqueur, Apple Juice, Butter and Walnut Bitters
Churches Courtyard (Non-Alcoholic) 7.5
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
Weak Julip (Non-Alcoholic) 7
Chilled English Breakfast Tea, Sugar syrup, Fresh Mint and Essence of Orange
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
-
Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
-
Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
-
Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
-
Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday – Friday
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
6.00 PM – 10.00 PM
Sunday
12.00 – 3.30 PM
CLOSED ON BANK HOLIDAYS
Wine Room
Open Wednesday 6.00pm to 9.30pm
Open Thursday to Saturday noon to 9.30pm
Open Sunday 12pm to 3.30pm
OUR SISTER RESTAURANTS
KITCHEN W8
11-13 Abingdon Road, London W8 6AH
Kitchen W8, which has held one Michelin star since 2011, is first and foremost a neighbourhood restaurant. It is renowned for its precise, flavourful dishes and for chef Mark Kempson’s skill in delivering food that genuinely satisfies and delights.
ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
