OUR BOXES OF DELIGHT

FOOD TO ORDER FROM CHURCH ROAD


Our Food to Order service is all about replicating the excitement of opening a particularly good present. So when we plan a each week’s menus for our food delivery service, our special cook-at-home hamper or our sommelier’s choice wine selections, our aim is to delight whoever is going to open the box and discover a whole realm of delicious treats inside.

THIS WEEK’S MENUS

Dinner Menu

Week Commencing  March 1st

Tartare of scallops, salmon and sea bass with Tokyo turnip,apple and lovage 16

 Salt baked white beetroot with truffled hazelnut pesto, pickled walnut, ewe’s curd and cashew cream 12

 ****

Fillet of cod with olive oil creamed potato, glazed fennel, orange zest, chilli and bouillabaisse dressing 30

 Chicken Kiev with garlic leaf butter, melted onions with thyme and a wonderful green salad 28

****

 Roasted pears with caramelised nuts and a bayleaf cream 12

A selection of cheeses with date and walnut bread and spiced pear chutney 15

THIS WEEK’S SIMPLE SUPPER

Week commencing March 1st

Gratin of guineafowl with slivered potatoes, onions, chanterelles and thyme.
Comes with slow cooked kale and cavolo nero.

£35 for 2

(only available as portions of 2)

 

THIS WEEK’S SUNDAY LUNCH

Sunday, March 7th

 Brown crab pate with pickled cucumber, cayenne and lemon

 ****

Roast guinea fowl with macaroni cheese, spatzle, wilted greens and tarragon

 ****

Chocolate and coffee roulade

 

INSIDER INGREDIENTS

Week commencing March 1st

From the larder

500ml bottle of Mrs H’s French salad dressing £12.50

500ml bottle of Rhubarb and blood orange cordial £12.50

175g tub of garlic leaf pesto £10

Small loaf of Sam’s rye sourdough bread £5

Fantastic Provençal Rosé Vinegar made by Phil’s wife Jennie Howard (500ml) £7.50

Toque Hat Coffee (250g beans) – whole bean or ground – in aid of The Burnt Chef Project £12.50

SOMMELIER’S SELECTION

Wines by the glass

Sauvignon Blanc, Tenatu Aurea, Friuli,Italy, 2019 (125ml pouch), £4.50

Viognier, Le Paradou,  Famille Chaudiere, France 2019 (125ml pouch), £5.00

Macon Villages, Domaine Coteau des Margots, France 2019 (125ml pouch), £6.00

Les Quatres (Organic) Vin de France ,2018 (125ml pouch), £5.50

Cotes du Rhone, Le Grappin, France 2018 (125ml pouch), £6.00

 

Aromatic Whites Box

2018 Sancerre, Denisottes, Domaine Claude Riffault, Loire, France

2016 Pinot Gris, Zellenberg, Marc Tempe, Alsace, France

2016 Riesling, Marienburg Rothenpfad GG, Clemens Busch, Mosel, Germany

£110

Spanish Discoveries Box

2016 Priorat, Planetes de Nin, Nin-Ortiz, Catalunya, Spain

2016 Ribero Del Duero, Reserva, Dominio del Aguila, Castilla y Leon, Spain

2017 Benje, Envinate, Tenerife, Spain

£120

Rhone Box

2015   Cornas, Alain Verset, Northern Rhône, France

2017   Croze Hermitage, Domaine Les Bruyeres, Northern Rhone, France 

2017   Syrah & Friends, Frederik Stevenson, Barossa, Australia 

£135

 

Cocktails

We like to think our food to order menus have a sense of occasion, we present things beautifully and it should be very clear that you are enjoying a restaurant meal rather than a ‘take-away’.

To add to the restaurant at home vibe we also have cocktails on offer as a suitable aperitif. 

Blood orange bees knees 
Gin, lemon, blood orange and honey.

Margarita
Tequila, Triple Sec, Lime.

Rhubarb Negroni 
Gin, campari, vermouth & rhubarb syrup

100ml £6.50

200ml £13.00

DONATE TO OUR STAFF FUND AND ENTER OUR EXCLUSIVE PRIZE DRAW

There are some spectacular prizes on offer in our AT YOUR SERVICE prize draw. We’ll enter you in the draw – with a chance to win a dinner cooked at your home by Phil Howard plus lots of other really exciting prizes when you donate to our staff fund and help our front of house team through these difficult times.

HOW OUR SERVICE WORKS

Timing

Deliveries between 3.00pm and 7.30pm. There are no set delivery slots as the meals can be finished at home and won’t go cold.

Order by

Order deadlines: Thursday: Wednesday 6pm Friday: Thursday 6pm Saturday: Friday 6pm Sunday: Friday 6pm

Delivery

We have a flat delivery charge of £7.00 and only deliver to: SW1, SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW14, SW15, SW18, W2, W4, W6, W8, W10, W11, W14

Collection

Or you can pick up in person or send your own courier. Pick up is available at Elystan Street between 5.00pm and 5.30pm.

RESTAURANT

At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.

BAR

A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.

our pop up wine room

Our beautiful private dining room space has been transformed into a pop up wine room.  Between 6pm and 9.30pm from Tuesday to Saturday (and on Saturday lunchtime)  you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.

RESTAURANT

At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.

BAR

A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.

our pop up wine room

Our beautiful private dining room space has been transformed into a pop up wine room.  Between 6pm and 9.30pm  you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.

TREADING LIGHTLY

Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!

We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.

  1. Sourcing
    • We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
  2. Sustainability
    • We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
  3. Resources
    • We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
  4. Education
    • We invest in our team and encourage them to communicate what we do to those around us and further afield.

OUR TEAM

ALAN PARRY

South African born Alan moved to Scotland as a teenager. He studied sports science at Falkirk, and after graduating worked at a country house hotel in St Andrews. He caught the hospitality bug – he also met his future wife – the chef!

After a move to London and time spent at Zilli Fish and The Ivy. Alan and his wife Nina then moved back to her native New Zealand where they opened their own restaurant in Auckland in 2005.

Returning to the UK in 2016 Alan walked straight into a job at Elystan Street in Chelsea as Deputy General Manager and then moved to Sonny’s Kitchen in 2018.

Alan has the enviable combination of a friendly relaxed personality combined with endless energy and attention to detail. All the attributes of a great General Manager.

SAM ASTLEY-DEAN

Originally from Stockport, Sam’s passion for food was ignited by watching Jamie Oliver and Gordon Ramsay on TV.

After catering college he started work at a local gastro pub but his talent was immediately clear and he soon moved to bigger kitchens including the Michelin starred The Grosvenor Chester.  From there he came to London working at Simon Rogan’s Fera at Claridges, then moving to Chez Bruce in Wansdworth.

He was talent spotted by Phil Howard and joined the kitchen at Elystan Street. Phil says Sam is “Curious, creative and a great communicator; he’s open minded and he’s always willing to listen and learn. Great qualities for a chef. “

In giving Sam his first head chef’s role Phil Howard & Rebecca Mascarenhas are confident that they’ve spotted a star who’ll put Church Road firmly on the culinary map.

BUY A GIFT

If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.

MAKE A BOOKING

Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book for the restaurant or The Common Room.

GET NEWS & UPDATES

Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.

find us

Church Road Restaurant

92-94 Church Road
Barnes
London SW13 0DQ

opening hours

weekdays

Tuesday – Friday
6.00 PM – 10.00 PM

Weekends

Saturday
12.00 – 2.30 PM
6.00 PM – 10.00 PM

Sunday
12.00 – 3.30 PM

CLOSED ON BANK HOLIDAYS 

Contact

Address

92-94 Church Road, Barnes
London SW13 0DQ

OUR SISTER RESTAURANTS

KITCHEN W8

 11-13 Abingdon Road, London W8 6AH

Kitchen W8, which has held one Michelin star since 2011, is first and foremost a neighbourhood restaurant. It is renowned for its precise, flavourful dishes and for chef Mark Kempson’s skill in delivering food that genuinely satisfies and delights.

ELYSTAN STREET

43 Elystan Street, London, SW3 3NT

When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.

JOIN OUR FOOD TO ORDER MAILING LIST

Sign up to be sent our weekly changing food to order menus. Plus when we re-open we will add you to our friends and family list giving you exclusive details of special events at Church Road.

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