RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
Menus & drinks list
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Classic soup de poisson with tapenade chantilly and a sardine soldier 12
Warm roast pumpkin with artichoke, trompette, pickled walnut puree and truffled hazelnut dressing 13
Green salad with shallots and herbs 7.5
Beetroot cured salmon with sweet and sour cucumber, horseraddish, creme fraiche dand dill 10
Country style homemade pate with onion confit, pickles, toast and herb salad 10
Crab cocktail with spring onions, apple and radish 16
Salad of puntarella, fennel and winter leaves with an orange, garlic and anchovy dressing 12
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad 19.5
Parmesan gnocchi with slow cooked kale, truffled girolles and butternut cream 19
Fillet of sea Bream with mussel, leek heart and seaweed chowder 26
Fillet of Cornish Gurnard with butternut squash, pickled trompettes and a caper beurre noisette 27
Gnochetti with smashed sausage, fennel, white wine, chilli and garlic 19
Chargrilled pluma of Iberico pork with braised puy lentils, Normandy sand carrot and mustard fruit 28
250g Ribeye of aged beef with black truffle butter, green salad and triple cooked chips 39
****
Fondant of chocolate with orange ice cream and chocolate foam 12
Vanilla rice pudding with fig jam 9
Braeburn apple tarte fine with vanilla ice cream 11
Clementine sorbet with orange liqueur macerated clementine 7
Three British cheeses with fig chutney, seeded crackers and fruit toast 15
Thursday, Friday and Saturday 12.30 – 2.30pm
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Fish soup with a tapenade cream 8.5
Home made country style pate with pickles and toast 9
Savoury onions with a fried duck egg, lardons and smoked toasted crumbs 9.5
Cured salmon with pickled cucumber, creme fraiche, horseradish and dill 10
Green salad with shallots and herbs 7.5
Fusilli with wild mushrooms, shallots, pecorino and cream 10/18
Cashew hummus with griddled winter greens, a light curry dressing, nut milk and lime 9/16
Sauteed field mushrooms on chargrilled sourdough 9/16
Cave aged cheddar soufflé with melted leeks and mushrooms 17
Chargrilled bavette steak with hand cut chips and a green salad 16
Fillet of Cornish gurnard with pumpkin, cavolo nero, brown butter, capers and sage 20
Salmon and pollock fishcake with buttered spinach and tartare sauce 14
Coq au vin with creamed potato, button onions, lardons and mushrooms 17
***
Mocha cremeux with a roasted hazelnut cream 8
Lemon posset with a warm citrus beignet 7
Clementine sorbet 6
Cheese 12
Sample menu
Sunday Lunch Menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Field mushroom soup with sourdough croutons and thyme cream
Artichoke vinaigrette with marinated Scottish girolles and cracked hazelnuts
Green salad with shallots and herbs
Salad of sauteed squid with chilli, fennel, red onion and orange zest
Steak tartare with malt soused red onion rings and chargrilled sourdough
Beetroot cured salmon with pickled cucumber, beetroot, horseradish crème fraiche and dill
Burrata with bagna couda dressed purple sprouting broccoli, orange and nibbed almonds
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad
Fillet of line caught pollock with a mussel, leek heart and seaweek chowder
Fusilli with cream of confit chicken and tarragon
Roast pork belly with braised puy lentils, Normandy sand carrots and mustard fruit
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and red wine gravy
****
Islands chocolate cake with soft hazelnut fudge and whipped cream
Apple and blackberry crumble with vanilla ice cream
Vanilla rice pudding with fig jam
Blackberry sorbet
Two British cheeses with pickled walnut puree, seeded crackers and fruit toast
3 courses £39.50
Sample menu
Cocktails
Bellini 10
Fresh Peach Puree, Topped up with Prosecco
Champagne Cocktail 14.50
Martell Vs Cognac, Angostura Bitters Soaked Sugar Cube,
Topped With Renard-Barnier Champagne
White/Classic Negroni 11
Bombay Sapphire Gin, Suze/Campari, Martini Bianco/Martini Rosso Vermouth
Sloe Gin Sour 10
Homemade Sloe Gin, Freshly Squeezed Lemon Juice, Aquafaba
The Pinewood 10.5
Wild Turkey Rye, Goslings Dark Rum, Freshly Squeezed Lime Juice, Orgeat Syrup and Black Walnut Bitters
Aviation 10.5
Bombay Sapphire Gin, Maraschino, Crème De Violette and Freshly Squeeze Lemon Juice
Streaky Buffalo 12
Bacon Infused Buffalo Trace Bourbon, Maple Syrup and Hickory Smoke Bitters
Old Fashioned 12
Buffalo Trace Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Hot Johnnie 10
Johnnie Walker Black Label, Chocolate Liqueur, Apple Juice, Butter and Walnut Bitters
Churches Courtyard (Non-Alcoholic) 7.5
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
Weak Julip (Non-Alcoholic) 7
Chilled English Breakfast Tea, Sugar syrup, Fresh Mint and Essence of Orange
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
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Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
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Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
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Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday
6.00 PM – 10.00 PM
Thursday and Friday
12.30 PM – 2.30 PM
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
12.30 PM – 2.30 PM
6.00 PM – 10.00 PM
Sunday
Lunch from 12.00 PM
Closed Sunday Evening
CLOSED ON BANK HOLIDAYS
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