RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our wine room
Our beautiful private dining room space has been transformed into a wine room. Between 6pm and 9.30pm on Wednesday and Thursday through Sunday lunch and dinner you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful pasta and tempting puddings to enjoy.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our pop up wine room
Our beautiful private dining room space has been transformed into a pop up wine room. Between 6pm and 9.30pm you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.
Menus & drinks list
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Gazpacho with sweet pepper dressing, sour cream ice cream, coriander and lime 9
Smashed tomatoes with stracciatella, cherries, elderflower vinegar, olive oil and basil 12
Salad of ox tongue with baked summer beets, green beans, horseradish and creme fraiche 10
Smoked mackerel pate with pickled cucumber, dill, lemon zest and chargrilled sourdough 9.5
Artichoke vinaigrette with marinated Scottish girolles and cracked hazelnuts 12
Jambon persillee with a pickled vegetable salad 9
Green salad with shallots and herbs 8
Strozzapreti with a bolognese of rabbit, peas, bacon, summer vegetables and bay 11/19
Warm salad of fusilli with ricotta salata, tomatoes, peppers, olives and focaccia crumb 11/19
Salad of chargrilled Iberico pork and squid with chilli, fennel, red onion and orange zest 14/26
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad 24
Pesto glazed aubergine with roasted vine tomatoes, baked fennel, kalamata olives and garlic 21
Fillet of Cornish hake with coco beans, pulled pork, melted tomato, nduja and gremolata 28
Chrgrilled octopus with olive oil mash, blackened courgettes and sauce vierge 27
Breast of Cornish Red chicken with a sauté of Scottish girolles, caramelised onion and thyme 30
Ribeye of aged beef with black truffle butter, green salad, shallot crumb and straw potatoes 42
****
Islands chocolate cake with soft hazelnut fudge and whipped cream 10
Chamomile and honey crème caramel with sauternes poached apricots 10
Cherry sorbet 8
Three British cheeses with white peach chutney, seeded crackers and fruit toast 15
Sunday Menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Gazpacho with sweet pepper dressing, sour cream ice cream, coriander and lime
Artichoke vinaigrette with marinated Scottish girolles and cracked hazelnuts
Green salad with shallots and herbs
Smoked mackerel pate with pickled cucumber, dill, lemon zest and sourdough toast
Gnocchetti with brown shrimps, spring onion, chilli and lemon
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad
Fillet of Cornish hake with coco beans, pulled pork, melted tomato, nduja and gremolata
Chargrilled squid with olive oil mash, blackened courgettes and sauce vierge
Breast of Cornish Red chicken with a sauté of Scottish girolles, caramelised onion and thyme
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes, and red wine
****
Islands chocolate cake with soft hazelnut fudge and whipped cream
Chamomile and honey creme caramel with poached apricots
Cherry sorbet
Two British cheeses with peach chutney, seeded crackers and fruit toast
3 courses £39.50
Wine Room Menu
Sourdough with cultured butter 5
Rosemary focaccia with Capezanna olive oil 5
Salted Marcona almonds 5
Gordal olives 5
Kalamata olives 6
Nocellara olives 6
Capocollo 5
Porchetta 5
Prosciutto di Parma 6
Fennel salami 7
Beaufort with truffle honey 12
Montgommery cheddar with spiced pear and apple chutney 9
Burrata with olive oil and fennel pollen 8
Gorgonzola dolce with preserved figs 10
Gazpacho 8
Jambon persillee with pickled vegetables 9
Green salad with fresh herbs 8
Salt cod croquettes with aioli 8.5
Prosciutto di Parma with Sicilian melon and rocket 14
Gnocchetti with brown shrimps, spring onion and chilli 14
Salad of fusilli with ricotta salata, peppers, tomato, olives and herbs 13
Salad of ox tongue, baked summer beets, green beans and horseradish 12
Roasted octopus with grilled courgettes and sauce vierge 25
Black cherry sorbet 8
Cocktails
Spring Fizz 11
Martin Miller’s, Elderflower Cordial, Freshly Squeezed Lemon Juice, Sliced Cucumber, Fresh Mint, Topped up with Tonic
Dark & Stormy 10.5
Gosling Black Rum, Angostura Bitters, Freshly Squeezed Lime Juice, Topped up with Ginger Beer
Mai Tai 10
Havana Club Rum, Cointreau, Freshly Squeeze Lime Juice, Orgeat Syrup with a dark rum float
Detox Margarita 11
Ocho Blanco, Freshly Squeezed Lime Juice, Charcoal infused Agave
Caipirinha 10
Cachaca, Freshly Squeezed Lime Juice, Sugar
Champagne Cocktail 14.50
Martell Vs Cognac, Angostura Bitters Soaked Sugar Cube,
Topped With Renard-Barnier Champagne
Negroni 11
Bombay Sapphire Gin, Campari, Martini Rosso Sweet Vermouth
Old Fashioned 12
Markers Mark Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Espresso Martini 10.50
Ketel One Vodka, Kahlua Coffee Liqueur, Double Espresso
Churches Courtyard (Non-Alcoholic) 7
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
-
Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
-
Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
-
Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
-
Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
OUR TEAM
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday – Friday
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
6.00 PM – 10.00 PM
Sunday
12.00 – 3.30 PM
6.00 PM – 9.00 PM
CLOSED ON BANK HOLIDAYS
Wine Room
Open Wednesday 6.00pm to 9.30pm
Open Thursday to Sunday noon to 9.30pm
OUR SISTER RESTAURANTS
KITCHEN W8
11-13 Abingdon Road, London W8 6AH
Kitchen W8, which has held one Michelin star since 2011, is first and foremost a neighbourhood restaurant. It is renowned for its precise, flavourful dishes and for chef Mark Kempson’s skill in delivering food that genuinely satisfies and delights.
ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
