We are now closed in response to government guidelines.
We hope to re-open as soon as it is safe to do so. In the meantime we would like to thank all our customers for their support and wish you all good health.
As restaurants cope with the extraordinary impact the current situation is having on our livelihoods one way you can support us is to buy a voucher.
We’ll all need cheering up when life gets back to normal and after months of home cooking we’re hoping that our customers will want to appreciate beautifully cooked food and great service once more.
See you soon, we hope.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
the common room
The private dining room at Church Road is a warm, elegant, versatile space designed to create a setting that is comfortable and contemporary. True to its name, this room is for common usage throughout the day with a large communal table offering a menu with light, delicious, seasonal plates ranging from salads to home made pasta.
It is available for private parties for up to 16 guests for either lunch or dinner.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
the common room
The private dining room at Church Road is a warm, elegant, versatile space designed to create a setting that is comfortable and contemporary. True to its name, this room is for common usage throughout the day with a large communal table offering a menu with light, delicious, seasonal plates ranging from salads to home made pasta.
It is available for private parties for up to 16 guests for either lunch or dinner.
Menus & drinks list
CHURCH ROAD MENU
Available Monday through Saturday from dinner
Sourdough bread and cultured butter, 4
Nocellara olives, 5
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Jerusalem artichoke soup with crispy kale sprouts and hazelnuts, 12
Salad of sprouting broccoli with almond cream and pickled mushrooms, 14
Burrata with tomatoes, courgettes, basil, olive oil and lemon, 15
Raw Cornish sardines with Tokyo turnip dressing and pickled rhubarb, 14
Pumpkin and sage agnolotti with brown butter, pecorino, lemon and black pepper, 12
Chopped fillet steak with gherkin relish, shredded lettuce, shaved mushrooms and parmesan, 15
****
Double baked cave aged cheddar soufflé with crisp shallots, leeks and mushrooms, 21
Ricotta dumplings, roast Jerusalem artichokes, grilled hispi cabbage, mushrooms and truffle, 20
Cornish monkfish tail with wild garlic pesto, chanterelles and radicchio, 28
Roasted Cornish cod with crushed jersey royals, sea leeks, crème fraiche and dill, 26
Aged Cumbrian Rib-eye with Roscoff onion, parsley, red wine and chips, 36
Crisp veal sweetbread with celeriac remoulade, violet artichokes, apple and almonds, 26
For Two
Roast Cumbrian chicken with calcot and chanterelle fondue, potato galettes and green salad , 22 per person
****
Scorched bitter chocolate cake with mocha cream and crème Chantilly, 10
Yorkshire rhubarb and buttermilk cream, 8
Pear and salted caramel mille-feuille, 9
Blood oranges with sloe gin and olive oil, 9
Yoghurt and apple ripple sorbet, 7
Three fine British cheeses and accompaniments, 14
Coffee with salted clotted cream fudge or chocolate and orange cookies, 5
BAR FOOD
Nocellara olives, 5
Maple roasted nuts, rosemary & chilli, 5
Parmesan biscuits, 4
Cauliflower cheese croquettes, 8
Pumpkin & sage agnolotti with brown butter & pecorino, 12
Braised beef rib brioche sandwich, 16
Double baked cheddar soufflé, leeks & mushrooms, 18
Buttermilk fried partridge & brown butter gravy, 9/18
Seasonal sorbet, 3 each
Chocolate cake & whipped cream, 9
A fine piece of cheese & accompaniments, 9
THE COMMUNAL TABLE
Available lunchtime Monday to Saturday
Sourdough bread & cultured butter, 4
Nocellara green olives, 5
Maple & rosemary roasted nuts, 5
Parmesan biscuits, 4
Jerusalem artichoke soup, kale sprouts & hazelnuts, 8
Jerusalem artichoke soup & grilled cheddar sandwich, 14
Burrata with tomatoes, courgettes, lemon and basil, 14
Warm leek & cheddar tart with a small green salad, 13
Fillet of sea bream with crushed jersey royals, sea leeks, crème fraiche and dill, 15
Double baked cheddar soufflé with a small green salad, 16
Braised beef rib brioche sandwich, 16
Side of Galette potatoes, 5.5
Seasonal sorbet, 3 each
Chocolate cake & whipped cream, 9
A fine piece of cheese & accompaniments, 6
SET LUNCH MENU
Two courses £24.50 | Three courses £27.50
Available lunchtime Monday to Saturday
Sourdough bread and cultured butter, 4
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Nocellara olives, 5
Jerusalem artichoke soup with crispy kale sprouts and hazelnuts
Salad of grilled sprouting broccoli, almond cream and pickled mushrooms
Raw Cornish sardines with Tokyo turnip dressing and pickled rhubarb
Chopped fillet steak with gherkin relish, shredded lettuce, shaved mushrooms and aged parmesan
****
Pumpkin and sage agnolotti with brown butter, lemon, black pepper and Berkswell
Calcot and chanterelle fondue with new season’s courgette’s and basil
Beer battered Cornish gurnard with a brown crab masala, monk’s beard and watercress
Breast of welsh chicken with leek and mushroom fondue, crisp potato galette and tarragon
****
Treacle tart with milk ice cream
Yorkshire rhubarb and buttermilk cream
Sheep’s yoghurt and apple ripple sorbet
A fine piece of British cheese
Coffee with salted clotted cream fudge or chocolate and orange cookies, 5
Sunday Menu
Sourdough with cultured butter, 4
Nocellara olives, 5
Parmesan biscuits, 4
****
Truffled white bean soup with cauliflower cheese croquettes
Salad of endive, Perl Las, pickled pear, candied walnuts and beetroot
Raw Cornish sardines with Tokyo turnip dressing and pickled rhubarb
Chopped fillet steak with gherkin relish, shredded lettuce, shaved mushrooms and aged parmesan
Pumpkin and sage agnolotti with brown butter, pecorino, lemon and black pepper
Burrata with winter leaves, clementine, soused red onion and new season’s olive oil
****
Twice baked cheddar soufflé with melted leeks, mushrooms and crispy shallotsTwice baked cheddar soufflé with melted leeks, mushrooms and crispy shallotsRicotta dumplings, roast Jerusalem artichokes, grilled hispi cabbage, mushrooms and truffleGrilled sea bream with calcot onion, pickled cucumber, crème fraiche, trout roe and dill Cornish gurnard with spinach, chanterelles, brown butter and potato crispsRoast Cumbrian chicken with smashed butternut, potato galettes and green saladRoast rib of aged beef with Yorkshire pudding, roast potatoes and gravy (3.5 supplement)
****
Yorkshire rhubarb and almond tart with stem ginger ice cream
Scorched bitter chocolate cake with gianduja cream and crème chantilly
Blood oranges with sloe gin and olive oil
Brillat savarin cheesecake with clementine
Yoghurt and Apple ripple sorbet
Two fine cheeses and accompaniments
3 courses £37.50
Coffee with chocolate orange cookies or salted clotted cream fudge, 6
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
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Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
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Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
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Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
OUR TEAM
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book for the restaurant or The Common Room.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
Weekdays
12.00 PM – 2.30 PM
6.00 PM – 10.30 PM
Weekends
Saturday
12.00 – 2.30 PM
6.00 PM – 10.30 PM
Sunday
12.00 – 3.30 PM
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
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ELYSTAN STREET
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When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
