RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
Menus & drinks list
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Crab Bisque with tapenade chantilly and garlic croutons 10
Green salad with shallots and herbs 7.5
Cashew hummus with grilled winter vegetables, curry dressing, nut milk and lime 9.5
Pansotti with winter greens, ricotta and a smashed walnut sauce 12
Potted shrimps with malted granary toast and a herb salad 12
Country style homemade terrine with onion confit, pickles, toast and herb salad 10
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad 19.5
Parmesan gnocchi with slow cooked kale, truffled girolles and butternut cream 19
Fillet of sea bream with green sauce, braised fennel, garlic butter beans and chilli gremolata 29
Fillet of pollock with parsnip puree, braised kale, honey roasted piccolos and parsley pesto 26
Braised shortrib strozzapreti with red wine, shallots, button mushrooms and parmesan 19
Cumbrian pork chop, celeriac puree, cavolo nero, pickled apple and hasselback potato 26
250g Ribeye of aged beef with black truffle butter, green salad and chips 39
****
Fondant of chocolate with orange ice cream and chocolate foam 12
Crème Brulé with almond crack 9
Clementine sorbet with orange liqueur macerated clementine 7
Three British cheeses with fig chutney, seeded crackers and fruit toast 15
Thursday, Friday and Saturday 12.30 – 2.30pm
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Roasted butternut squash soup with garlic croutons 8
Green salad with shallots and herbs 7.5
Potted shrimps with malted granary toast and a herb salad 12
Country style homemade terrine with onion confit, pickles, toast and herb salad 10
Cashew hummus with griddled winter greens, a light curry dressing, nut milk and lime 9/16
***
Cave aged cheddar soufflé with melted leeks and mushrooms 15
Cornish sea bream with parsnip puree, braised kale, honey roasted piccolos and winter pesto 20
Salmon and pollock fishcake with cavolo nero and tartare sauce 14
Coq au vin with creamed potato, button onions, lardons, and mushrooms 17
Chicken stock and soft herb butter strozzapreti with parmesan 15
Chargrilled bavette steak with beurre rouge, chips, and a green salad 16
***
Chocolate fondant with orange ice cream and chocolate foam 8
Crème Brulé with almond crack 9
Clementine sorbet 6
Two British cheeses with apple and pear chutney, seeded crackers and fruit toast 11
Sample menu
Sunday Lunch Menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Field mushroom soup with sourdough croutons and thyme cream
Green salad with shallots and herbs
Beetroot cured salmon with grain mustard crème fraiche and tartare garnish
Cashew hummus with grilled winter vegetables, a light curry dressing, nut milk and lime
Parfait of duck livers with onion relish, pickled rhubarb and toasted sourdough
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad
Root vegetable bolognese with purple sprouting broccoli, pickled walnut purée and seeds
Fillet of sea bream with green sauce, braised fennel, garlic butter beans and chilli gremolata
Braised shortrib strozzapreti with red wine, shallots, button mushrooms and parmesan
Coq au vin with creamed potato, button onions, lardons, and mushrooms
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and red wine gravy
****
Chocolate fondant with orange ice cream and chocolate foam
Crème brulé with almond crack
Clementine sorbet with orange liqueur macerated clementine
Two British cheeses with pickled walnut puree, seeded crackers and fruit toast
3 courses £39.50
Dishes are priced individually so 2 course option available
Sample menu
Cocktails
Champagne Cocktail 14.5
Martell Vs Cognac, Brown Sugar Cube Soaked in Angostura Bitters Topped with Champagne
Clementine Bellini 10
Clementine Puree, Grand Marnier and Topped up with Prosecco
Mai Tai 11
Pampero Blanco Rum, Grand Marnier, Falernum Syrup, Freshly Squeezed Lime Juice
Aviation 11
Bombay Gin, Maraschino Liqueur, Crème De Violet, Freshly Squeezed Lemon Juice and Sugar Syrup
Winter Garden 11
Bombay Sapphire Gin, Rhubarb Infused Gin, Aperol, Freshly Squeezed Lemon Juice, Aquafaba
The Detox Margarita 11
Ocho Tequila, Freshly Squeezed Lime Juice, Charcoal Agave
The Pinewood 11
Wild Turkey Rye, Goslings Dark Rum, Freshly Squeezed Lime Juice, Orgeat Syrup and Black Walnut Bitters
Spiced Negroni 11
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth infused with spices
Old Fashioned 12
Buffalo Trace Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Churches Courtyard (Non-Alcoholic) 7.5
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
NO-groni (Non-Alcoholic) 8
Mahala Non-Alcoholic Gin, Aecorn Bitters and Aecorn Aromatic
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
-
Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
-
Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
-
Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
-
Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday
6.00 PM – 10.00 PM
Thursday and Friday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Sunday
Lunch from 12.00 PM
Closed Sunday Evening
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
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ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
