SAVE £10 PER PERSON ON TUESDAYS & WEDNESDAYS IN SEPTEMBER
Join us for dinner and spend a minimum £40 per person and we’ll add a £10 discount for each diner.
WHAT TO EXPECT WHEN YOU JOIN US
Find out about the changes we’ve made to respond to Covid-19.
FOOD TO ORDER
Phil Howard’s home delivery menus are available on Thursdays, Fridays, Saturdays and Sundays.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
the common room
The private dining room at Church Road is a warm, elegant, versatile space designed to create a setting that is comfortable and contemporary. True to its name, this room is for common usage throughout the day with a large communal table offering a menu with light, delicious, seasonal plates ranging from salads to home made pasta.
It is available for private parties for up to 16 guests for either lunch or dinner.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
the common room
The private dining room at Church Road is a warm, elegant, versatile space designed to create a setting that is comfortable and contemporary. True to its name, this room is for common usage throughout the day with a large communal table offering a menu with light, delicious, seasonal plates ranging from salads to home made pasta.
It is available for private parties for up to 16 guests for either lunch or dinner.
Menus & drinks list
9
CHURCH ROAD MENU
Available Tuesday through Saturday dinner
Sourdough bread and cultured butter, 4.5
Nocellara olives, 5
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Pea and ham soup with potted hock and grain mustard 9
Vitello tonnato 11
Salad of Endive, beetroot, pear, walnuts and perl las with a damson and sloe dressing 12
Linguine with Cornish crab, spring onion, courgette, butter and lemon 16
Torn burrata with figs, roasted red onion and rocket with balsamic vinegar and olive oil 12
****
Double baked cheddar soufflé with a leeks and mushrooms 18
Whole barbequed plaice with seaweed butter and sea salt 22
Cornish hake with summer peas, glazed lettuce, pink furs and bacon 24
Roast Grouse on the bone with crushed vegetables, hasselback potato and red wine 42
Saddleback Pork chop with creamed potatoes, hispi cabbage and pickled plums 26
For Two
Roast Cumbrian chicken with dauphinoise potatoes, Scottish girolles and runner beans 46
****
Chocolate cake with whipped cream 9
Port roasted figs with citrus beignets, goats’ milk and fig leaf ice cream 10
Baked cheesecake with late summer compote 10
Peach sorbet 8
Three fine British cheeses 14
SET LUNCH MENU
Two courses £24.50 | Three courses £27.50
Available lunchtime Saturday
Sourdough bread and cultured butter, 4.5
Maple roasted nuts, rosemary and chilli, 5
Parmesan biscuits, 4
Nocellara olives, 5
Sweetcorn chowder with Scottish girolles and roasted smoked almonds
Salad of endive, beetroot, pear, walnuts and perl las with a damson and sloe dressing
**
Double baked cheddar soufflé with a leeks and mushrooms
Fillet of hake with summer peas, glazed lettuce, pink firs and bacon
Cumbrian chicken with little gnocchi, Scottish girolles, sweetcorn and runner beans
**
Chocolate cake with whipped cream
A fine pice of English cheese with chutney and crackers
Sunday Menu
Pea and ham soup with potted hock and grain mustard
Vitello tonnato
Terrine of chicken and wild mushrooms with sticky onions and savoury dressing
Salad of endive, beetroot, pear, walnuts and perl las with a damson and sloe dressing
Crumbed Cornish sardines with tartare sauce
Torn burrata with figs, roasted red onion and rocket with balsamic vinegar and olive oil
****
Double baked cheddar soufflé with a leeks and mushrooms
Roasted Cornish mackerel with crushed new potatoes, sea vegetables and gooseberry
Fillet of hake with summer peas, glazed lettuce, pink firs and bacon
Roast Cumbrian chicken with dauphinoise potatoes, Scottish girolles and spinach
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and gravy (3.5 supplement)
Extra side of Yorkshire Pudding with roast potatoes 4
****
Chocolate cake with whipped cream
Baked cheesecake with a late summer compote
Fig and almond tart with a goat’s milk and fig leaf ice cream
Peach sorbet
Two fine British cheeses
3 courses £37.50
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
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Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
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Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
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Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
OUR TEAM
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book for the restaurant or The Common Room.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays
Tuesday – Friday
6.00 PM – 10.00 PM
Weekends
Saturday
12.00 – 2.30 PM
6.00 PM – 10.00 PM
Sunday
12.00 – 3.30 PM
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
KITCHEN W8
11-13 Abingdon Road, London W8 6AH
Kitchen W8, which has held one Michelin star since 2011, is first and foremost a neighbourhood restaurant. It is renowned for its precise, flavourful dishes and for chef Mark Kempson’s skill in delivering food that genuinely satisfies and delights.
ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.