RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
Menus & drinks list
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Cornish crab bisque with garlic croutons and black olive chantilly 13
Macerated yellow and green courgettes with Amalfi lemon zest, savory, olive oil and ricotta 9
Burrata with pickled rhubarb, bitter leaves, red onion and Aleppo chilli 11
Salad of asparagus, Jersey Royals and Clarence court egg with cracked hazelnuts and truffle cream 12
Smoked salmon rillettes with pickled cucumber, horseradish and sourdough toast 13
Thinly sliced rump of veal with sauce gribiche, crisp potatoes and herb salad 14
****
Spinach, spring onion and ricotta ravioli with an asparagus, herb and lemon zest butter 23
Strozzapretti with a piperade of sardines, basil and lemon 22
Grilled Cornish red mullet with a minestrone of spring vegetables and garlic leaf pesto 27
Roast chicken breast with paccheri, hen of the woods, asparagus, garlic leaf and jus gras 27
Navarin of spring lamb with creamed potato, spring vegetables, crispy lamb tongue and mint 29
250g Ribeye of aged beef with black truffle butter, green salad and chips 39
****
Apricot and almond tarte fine with camomile ice cream 12
Lemon posset with macerated strawberries and honeycomb 10
Warm fondant of bitter chocolate with milk ice cream 14
Strawberry and elderflower sorbet 8
Three British cheeses with apple and pear chutney, seeded crackers and fruit toast 15
Thursday, Friday and Saturday 12.30 – 2.30pm
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Field mushroom soup with thyme chantilly and garlic croutons 8
Salad of seasonal bitter leaves with shallots and herbs 7.5
Burrata with blood orange, bitter leaves, red onion, fennel pollen and Aleppo chilli 9
Smoked mackerel pate with pickled cucumber, horseradish and toasted sourdough 12
Portobello mushrooms on toast with cheese fondue 8
Savoury onions with bacon lardons, toasted crumb and a fried Burford Brown egg 9
***
Cashew hummus with roast winter vegetables, curry dressing, nut milk and lime 15
Strozzapretti with lamb shoulder ragout, root vegetables, field mushrooms and parmesan 20
Loch Duart salmon fishcake with cavolo nero and tartare sauce 14
Fillet of pollock with garlic butter beans, grilled tropea onions and garlic pesto 23
Coq au vin with creamed potato, button onions, lardons and mushrooms 17
250g Ribeye of aged beef with hand cut chips and truffle butter 35
***
Basque cheesecake with poached rhubarb and candied pistachio 9
Lemon posset with macerated berries and almond crumble 8
Blood orange sorbet 7
Two British cheeses with apple and pear chutney, seeded crackers and fruit toast 11
Sample menu
Sunday Lunch Menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Field mushroom soup with sourdough croutons and thyme cream
Green salad with shallots and herbs
Burrata with blood orange, winter leaves, red onion and Aleppo chilli
Smoked mackerel rillette with pickled cucumber, horseradish and toasted sourdough
Cashew hummus with grilled winter vegetables, a light curry dressing, nut milk and lime
Parfait of duck livers with onion relish, pickled rhubarb and toasted sourdough
****
Cave aged cheddar soufflé with melted leeks and mushrooms and a small green salad
Fillet of sea bream with green sauce, braised fennel, garlic butter beans and chilli gremolata
Fillet of pollock with parsnip purée, cavolo nero, honey roasted piccolos and winter pesto
Rigatoni with venison ragout, root vegetables, field mushrooms, bacon, red wine and parmesan
Coq au vin with creamed potato, button onions, lardons, and mushrooms
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and red wine gravy
****
Basque cheesecake with poached rhubarb and candied pistachio
Lemon posset with macerated blueberries and almond crumble
Chocolate and salted caramel tart with chantilly
Blood orange sorbet
Two British cheeses with pickled walnut puree, seeded crackers and fruit toast
3 courses £39.50
Dishes are priced individually so 2 course option available
Sample menu
Cocktails
Champagne Cocktail 14.5
Martell Vs Cognac, Brown Sugar Cube Soaked in Angostura Bitters Topped with Champagne
Clementine Bellini 10
Clementine Puree, Grand Marnier and Topped up with Prosecco
Mai Tai 11
Pampero Blanco Rum, Grand Marnier, Falernum Syrup, Freshly Squeezed Lime Juice
Aviation 11
Bombay Gin, Maraschino Liqueur, Crème De Violet, Freshly Squeezed Lemon Juice and Sugar Syrup
Winter Garden 11
Bombay Sapphire Gin, Rhubarb Infused Gin, Aperol, Freshly Squeezed Lemon Juice, Aquafaba
The Detox Margarita 11
Ocho Tequila, Freshly Squeezed Lime Juice, Charcoal Agave
The Pinewood 11
Wild Turkey Rye, Goslings Dark Rum, Freshly Squeezed Lime Juice, Orgeat Syrup and Black Walnut Bitters
Spiced Negroni 11
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth infused with spices
Old Fashioned 12
Buffalo Trace Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Churches Courtyard (Non-Alcoholic) 7.5
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
NO-groni (Non-Alcoholic) 8
Mahala Non-Alcoholic Gin, Aecorn Bitters and Aecorn Aromatic
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
-
Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
-
Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
-
Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday
6.00 PM – 10.00 PM
Thursday and Friday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Sunday
Lunch from 12.00 PM
Closed Sunday Evening
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
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ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
