OUR BOXES OF DELIGHT
FOOD TO ORDER FROM CHURCH ROAD
Our Food to Order service is all about replicating the excitement of opening a particularly good present. So when we plan a each week’s menus for our food delivery service, our special cook-at-home hamper or our sommelier’s choice wine selections, our aim is to delight whoever is going to open the box and discover a whole realm of delicious treats inside.
THIS WEEK’S MENUS
- Dinner Menu
- This Week's Simple Supper
- Sunday Lunch
- Insider Ingredients
- Sommelier's selection wine pack
- Cocktails
Dinner Menu
Week Commencing January 11th
French onion soup with a small truffled toasted cheese sandwich
(vegetarian) 14
or
Eight of the finest Burgundian snails with parsley and garlic butter 14
****
Vol-au-vent of wild mushrooms, cavolo nero, button onions and herbs with creme fraiche and Comté 30
or
A wholesome choucroute with slow cooked duck, sausage, bacon, cabbage, carrots, potatoes and white wine 32
****
Three little French desserts – mousse au chocolat, îles flottantes, beignet a l’orange 14
or
Three fine French cheeses with walnut and date bread and winter pear chutney 15
THIS WEEK’S SIMPLE SUPPER
week commencing January 11th
Sausage, lentil and kale hot pot – £30 for 2
(only available as portions of 2)
THIS WEEK’S SUNDAY LUNCH
Sunday, January 17th
Clam, potato and bacon chowder
****
Slow cooked chicken à la crème with cider and wild mushrooms
****
Steamed marmalade sponge with custard
INSIDER INGREDIENTS
week commencing January 11th
Goodies from our kitchens
200g jar of home-made pork rillettes with pickles – £8.00
500g Kilner jar of Phil’s Seville orange marmalade – £13.00
500ml bottle of Mrs H’s French salad dressing – £12.50
SOMMELIER’S SELECTION
Burgundy Red
2016 Gevrey-Chambertin “Etelois” Tawse Winery
2015 Morey-Saint-Denis 1er Cru “Clos Baulet” Domaine Frederic Magnien
2018 Marsannay, Domaine Sylvain Pataille
£140
White Burgundy
2014 Puligny Montrachet “Le Tesin” Antoine Jobard
2014 Bourgogne Chardonnay, Domaine de Montille
2014 Saint Romain, Clos Du Moulin Aux Moines
£135
Tuscan Italian Red Box
2013 Rosso di Montalcino. Cerbaiona, Toscana
2015 Tassinaia, Castello del Terriccio, Toscana
2014 Chianti Classico, Reserva, Caparsino, Toscana
£105
Cocktails
We like to think our food to order menus have a sense of occasion, we present things beautifully and it should be very clear that you are enjoying a restaurant meal rather than a ‘take-away’.
To add to the restaurant at home vibe we also have cocktails on offer as a suitable aperitif.
Cocktails are all about the contrast of sharpness, sweetness and dryness.
We have sharp sweetness covered with a Rhubarb Julep and and a Blood Orange Bees Knees (gin, lemon, blood orange and honey). For dryness and fruity sharpness look no further than Le Forum, a Parisian fusion of dry vermouth, dry gin and Grand Marnier.
100ml £6.50
200ml £13.00
HOW OUR SERVICE WORKS
Timing
Deliveries between 3.00pm and 7.30pm. There are no set delivery slots as the meals can be finished at home and won’t go cold.
Order by
Order deadlines: Thursday: Wednesday 6pm Friday: Thursday 6pm Saturday: Friday 6pm Sunday: Friday 6pm
Delivery
We have a flat delivery charge of £7.00 and only deliver to: SW1, SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW14, SW15, SW18, W2, W4, W6, W8, W10, W11, W14
Collection
Or you can pick up in person or send your own courier. Pick up is available at Elystan Street between 5.00pm and 5.30pm.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our pop up wine room
Our beautiful private dining room space has been transformed into a pop up wine room. Between 6pm and 9.30pm from Tuesday to Saturday (and on Saturday lunchtime) you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
our pop up wine room
Our beautiful private dining room space has been transformed into a pop up wine room. Between 6pm and 9.30pm you can sample wines on tap from the innovative team at Uncharted Wines. We are serving cheese and charcuterie from the people that supply both Angela Hartnett and the River Café. And, from our own kitchens, we have some wonderful anti-pasti, great pies and tempting puddings to enjoy.
Menus & drinks list
Sourdough bread and cultured butter 5
Parmesan biscuits 4
Nocellara olives 5
Maple roasted nuts, rosemary and chilli 5
Delica pumpkin soup with shaved chestnuts, sage and brown butter 12
Salad of winter leaves with stracciatella, tardivo, Aleppo chilli and olive oil 14
Clementine cured salmon with pickled cucumber, beetroot, horseradish and dill 16
Parfait of chicken livers with crab apple jelly and toasted brioche 14
Hand cut rigatoni with black winter truffles, crispy chicken skin and parmesan 21
****
Twice baked cheddar soufflé with melted leeks and mushrooms and a small green salad 20
Barbequed plaice on the bone with seaweed butter, Cornish potatoes and kale 28
Steamed Cornish cod with olive oil creamed potatoes, fennel and bouillabaisse dressing 26
Breast of Aylesbury duck with crushed turnips, a black pudding and endive tart, orange and spices 28
Ribeye of aged Cumbrian beef with a beef fat rosti, wild mushrooms and peppercorn sauce 36
****
Chocolate cake with whipped cream 9
Christmas pudding with brown butter ice cream and brandy custard 12
Pear tatin with stem ginger ice cream 10
Clementine jelly with yoghurt sorbet 8
Three English cheeses with pear chutney, crackers and fruit toast 15
Sunday Menu
Delica pumpkin soup with a stilton gougere, sage and brown butter
Salad of winter leaves with stracciatella, tardivo, Aleppo chilli and new seasons olive oil
Clementine cured salmon with pickled cucumber, beetroot, horseradish and dill
Parfait of chicken livers with crab apple jelly and toasted brioche
Hand cut rigatoni with wild mushrooms, crispy chicken skin and parmesan
****
Twice baked cheddar soufflé with melted leeks and mushrooms and a small green salad
Barbequed mackerel with crushed Cornish potatoes, grilled radicchio and hollandaise
Steamed Cornish cod with olive oil creamed potatoes, fennel and bouillabaisse dressing
Saddleback pork chop with parmesan polenta, hispi cabbage and apple compote
Roast rump cap of aged Cumbrian beef with Yorkshire pudding, roast potatoes and gravy (3.5 supplement)
Sunday Sides: Yorkshire Pudding and roast potatoes 4
****
Chocolate cake with whipped cream
Christmas pudding with brown butter ice cream and brandy custard
Pear tarte tatin with stem ginger ice cream
Clementine jelly with yoghurt sorbet
Baron bigod with date and walnut toast and spiced pear chutney
3 courses £37.50
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
-
Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
-
Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
-
Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
-
Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
OUR TEAM
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book for the restaurant or The Common Room.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays
Tuesday – Friday
6.00 PM – 10.00 PM
Weekends
Saturday
12.00 – 2.30 PM
6.00 PM – 10.00 PM
Sunday
12.00 – 3.30 PM
CLOSED ON BANK HOLIDAYS
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ELYSTAN STREET
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