RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
RESTAURANT
At Church Road we cook with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. Good produce is essential to us, and ours is from a select group of suppliers including farmers we know and respect from across the British Isles.
We are a proper old fashioned neighbourhood restaurant – warm and welcoming – and for us the ultimate compliment is a happy customer.
BAR
A beautiful space serving classic cocktails perfectly made. The bar at Church Road is a luxurious space offering delicious drinks made to recipes that have stood the test of time. You can come in for just a glass of wine and a small bite or a perfect Martini, should you feel like it.
It is the perfect place for a pre or post cinema drink in an elegant, civilised room.
Menus & drinks list
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Native lobster bisque with garlic croutons and black olive chantilly 11
Burrata with heritage tomatoes, kalamata olives, basil, capers and anchovies 13
Ham hock terrine with picallili, herb salad and sourdough toast 10
Chalk Stream trout rillettes with pickled cucumber, horseradish, spring onion and seeded crackers 13
Macerated yellow & green courgettes with Amalfi lemon zest, savory, olive oil and herb ricotta 9
Steak tartare with Arlington White egg yolk and chargrilled sourdough 12
***
Parmesan gnocchi with Scottish girolles, spinach, tarragon and a sweetcorn velouté 20
Cashew hummus with roast vegetables, light curry dressing, nut milk and lime 18
Grilled Cornish bream with a sweet and sour piperade, roast garlic aioli and mizuna 27
Strozzapretti with beef Bolognese, savoury crumb and parmesan 19
Roast lamb breast with creamed potato, roast carrot and crispy lamb tongue 25
Fillet of Loch Duart salmon with crushed new potatoes, spinach and cucumber beurre blanc 25
250g aged Hereford ribeye steak with black truffle butter, chips and a small green salad 40
****
Pistachio crème brûlée 12
Lemon posset with English Ruby strawberries and honeycomb 11
Warm fondant of bitter chocolate with milk ice cream 12
Strawberry and elderflower sorbet 8
Three British cheeses with apple and pear chutney, seeded crackers and fruit toast 15
(2 cheese option) 12
Thursday, Friday and Saturday 12.30 – 2.30pm
Sample menu
Sourdough bread and cultured butter 5
Nocellara olives 5
Marcona almonds 5
Burrata with heritage tomatoes, kalamata olives, basil, capers and anchovies 13
Smoked mackerel rillette with dill pickled cucumber, oyster cream, sea herbs and seeded crackers 12
Steak tartare with Arlington White egg yolk and chargrilled sourdough 12
***
Parmesan gnocchi with Scottish girolles, blonde chard, tarragon and a sweetcorn velouté 22
Grilled Cornish bream with a sweet and sour piperade, roast garlic aioli and mizuna 25
Roast breast of guineafowl with a fricassee of girolles, peas and parmesan gnocchi and jus gras 30
Roast lamb breast with creamed potato, roast carrot and crispy lamb tongue 25
250g aged Hereford ribeye steak with truffle butter, triple cooked chips and a small green salad 40
***
Pistachio crème brûlée 12
Warm bitter chocolate fondant with milk ice cream 12
Two British cheeses with apple and pear chutney, seeded crackers and fruit toast 12
|
Set menu Native lobster bisque with garlic croutons and black olive chantilly Confit duck and green peppercorn terrine with grape chutney, chargrilled toast and seasonal leaves Macerated yellow & green courgettes with Amalfi lemon zest, savory, olive oil and herb ricotta ** Cashew hummus with chargrilled vegetables, light curry dressing, nut milk and lime Rigatoni with Calabrian anchovies, kalamata olives, sundried tomatoes, capers and basil Church Road BLT with triple cooked truffled chips ** Strawberry and elderflower sorbet Summer berry fool Slice of fine British cheese with apple and pear chutney, seeded crackers and fruit toast 2 courses £20 3 courses £25 Set menu items available to order individually. Menu changes daily. |
Thursday, Friday and Saturday 12.30 – 2.30pm
Sample menu
|
Set menu Native lobster bisque with garlic croutons and black olive chantilly Confit duck and green peppercorn terrine with grape chutney, chargrilled toast and seasonal leaves Macerated yellow & green courgettes with Amalfi lemon zest, savory, olive oil and herb ricotta ** Cashew hummus with chargrilled vegetables, light curry dressing, nut milk and lime Rigatoni with Calabrian anchovies, kalamata olives, sundried tomatoes, capers and basil Church Road BLT with triple cooked truffled chips ** Strawberry and elderflower sorbet Summer berry fool Slice of fine British cheese with apple and pear chutney, seeded crackers and fruit toast 2 courses £20 3 courses £25 Set menu items available to order individually. Menu changes daily. |
Sample menu
Nocellara olives 5
Marcona almonds 5
Sourdough bread and cultured butter 5
Burrata with heritage tomatoes, kalamata olives, basil, capers and anchovies
Smoked mackerel rillette with dill pickled cucumber, sea herbs, oyster cream and seeded crackers
Ham hock terrine with picallili, herb salad and sourdough toast
Macerated yellow and green courgettes with Amalfi lemon zest, savory, olive oil and ricotta
Steak tartare with Arlington White egg yolk and sourdough toast
****
Cashew hummus with roast vegetables, light curry dressing, nut milk and lime
Three cheese souffle with melted mushrooms and leeks and a small green salad
Roast lamb breast with creamed potato, roast carrot and crispy lamb tongue
Strozzapretti with beef Bolognese, savoury crumb and parmesan
Catch of the day with a sweet and sour piperade, roast garlic aioli and rocket
Roast rump of aged Cumbrian beef with Yorkshire pudding, roast potatoes and red wine gravy
****
Lemon posset with English Ruby strawberries and honeycomb
Pistachio crème brûlée
Two fine British cheeses with chutney, seeded crackers and fruit toast
Strawberry and elderflower sorbet
Warm fondant of bitter chocolate with milk ice cream
3 courses £39.50
Dishes are priced individually so 2 course option available
Sample menu
Cocktails
Champagne Cocktail 14.5
Martell Vs Cognac, Brown Sugar Cube Soaked in Angostura Bitters Topped with Champagne
Clementine Bellini 10
Clementine Puree, Grand Marnier and Topped up with Prosecco
Mai Tai 11
Pampero Blanco Rum, Grand Marnier, Falernum Syrup, Freshly Squeezed Lime Juice
Aviation 11
Bombay Gin, Maraschino Liqueur, Crème De Violet, Freshly Squeezed Lemon Juice and Sugar Syrup
Winter Garden 11
Bombay Sapphire Gin, Rhubarb Infused Gin, Aperol, Freshly Squeezed Lemon Juice, Aquafaba
The Detox Margarita 11
Ocho Tequila, Freshly Squeezed Lime Juice, Charcoal Agave
The Pinewood 11
Wild Turkey Rye, Goslings Dark Rum, Freshly Squeezed Lime Juice, Orgeat Syrup and Black Walnut Bitters
Spiced Negroni 11
Bombay Sapphire Gin, Campari, Martini Rosso Vermouth infused with spices
Old Fashioned 12
Buffalo Trace Bourbon, Sugar Cube, Angostura Bitters, Orange Bitters
Churches Courtyard (Non-Alcoholic) 7.5
Cedar’s crisp, Apple Juice, Freshly Squeezed Lemon Juice, Fresh Mint, Aquafaba
NO-groni (Non-Alcoholic) 8
Mahala Non-Alcoholic Gin, Aecorn Bitters and Aecorn Aromatic
TREADING LIGHTLY
Our primary purpose at Church Road is to run a restaurant that ensures that all those who choose to walk through our front door walk back out with a renewed sense of joie de vivre. Delicious food, warm and welcoming service and some good old fashioned hospitality is what Church Road is all about!
We aim to achieve this however with a wholly committed approach to looking after the environment and ensuring that all our suppliers go about their business ethically. We won’t be perfect in what we do but we will do a whole lot more than ‘talk the talk’ and every single member of our team knows our aims and how we plan to achieve them. We will focus our energies in four main areas.
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Sourcing
- We source local, seasonal and unthreatened species and ingredients that have been produced, gathered or farmed ethically.
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Sustainability
- We use suppliers, producers and farmers that operate sustainably and with animal welfare at the heart of their values.
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Resources
- We minimise our consumption through clever waste management and controlled use of gas, electricity, water and plastic.
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Education
- We invest in our team and encourage them to communicate what we do to those around us and further afield.
BUY A GIFT
If you would like to treat someone to a meal out at Church Road as a special gift you can purchase our gift vouchers by clicking the button below.
MAKE A BOOKING
Just click on the button below anytime to make a booking or you can call us 020 8748 0393 to book.
GET NEWS & UPDATES
Members of our Friends & Family group get news of new menus, special events at Church Road and advanced notice of special offers.
find us
Church Road Restaurant
92-94 Church Road
Barnes
London SW13 0DQ
opening hours
weekdays restaurant
Wednesday
6.00 PM – 10.00 PM
Thursday and Friday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Weekends restaurant
Saturday
12.30 PM – 2.30 PM (last main course order in kitchen)
6.00 PM – 10.00 PM
Sunday
Lunch from 12.00 PM
Closed Sunday Evening
CLOSED ON BANK HOLIDAYS
OUR SISTER RESTAURANTS
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ELYSTAN STREET
43 Elystan Street, London, SW3 3NT
When it was launched to huge acclaim in 2016 Elystan Street was named London’s best new restaurant. Critics described the food as ‘sublime’ and ‘thrilling’. It showcases the cooking of Phil Howard, one of Britain’s foremost chefs in a relaxed and contemporary environment.
