Thursday, Friday and Saturday 12.30 – 2.30pm

Set Lunch Sample Menu

Native lobster bisque with garlic croutons and black olive chantilly
Savoury onions with bacon lardons, toasted crumb, and a fried egg
Macerated yellow and green courgettes with Amalfi lemon zest, savory, olive oil and ricotta

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Cashew hummus with roasted vegetables, curry dressing, nut milk and lime
Roast lamb breast with sauteed spinach, creamed potato and a caper and lemon jus gras
Salt cod fishcake with spinach, lemon and tartare sauce

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Strawberry and elderflower sorbet
Crème brulée with homemade shortbread
Slice of fine British cheese with apple and grape chutney crackers and fruit toast

2 courses £20, 3 courses £25